Induction hobs: how to choose the hob with the heat?

The living conditions of modern man every year improved, which is associated with introduction of the latest technological advances. Any dish is being prepared is very easy, because in the arsenal of every housewife has a large set of various accessories and devices greatly simplify her daily existence. Steamers, Multivarki, toasters, smoke houses, ovens - and this is not the whole list of modern equipment. An important and decisive step in the development of this technique are induction cookers. Pioneered in the public catering, they gradually penetrated into the life of modern man by providing new possibilities of use.

The introduction of the life

As soon as the induction cooker has appeared in the kitchen, the room has got more functionality has become easier and more economical. Such equipment has simplified life even amateur cooks. The first induction hobs have a high price, so did not get mass distribution. Particular caution among consumers caused their innovative qualities.

Now housewives who have experienced the effect of such techniques, in reality, appreciated its convenience and practicality. However, there are still people who are skeptical relating to such innovations. Most of them are trying to figure out whether the induction cooker is harmful in fact or is it the old generation prejudices.

Features of induction cookers

induction kitchen stove It is an electrical device acting on vortex created by a magnetic field of high frequency. Their vibrations reach 20-100 kHz. Previously, a similar effect was used in the metallurgical industry, helping to melt the metal. Induction heating, modernized, and was further spread in the home.

The obligatory consideration when using such a device is the presence of metal utensils, the bottom of which has a cast-iron or steel cover. These metals provide a better level of resistance, which is reflected in high rates of heat release.

The magnetic field strength transfers the power set Ware, wherein the burner is cold at the edges. Induction heating is provided by an electric current of high frequency and the copper coil.

For reference:

1. A feature of such surfaces is their safety. If no tableware plate, its heating coating is eliminated. Induction cooker begins to operate in the event that a pan takes more than 70% hotplate surface.
2. Most modern types of models have the function of regulating the burner capacity. Thus, the intensity of the action of one element is provided by the weakening of the forces of the other.
3. The products incorporated in the pan on an electric induction stove warms evenly.

Important characteristics of the equipment

Induction hobs have a number of positive properties:

1. Small power consumption figures are explained automatic power control and the hotplate temperature increase only at a predetermined point.
2. Induction heating burners provides a high speed cooking.
3. Safe use due to the lack of fire and hot surfaces.
4. Turning plate only at the time the dishes.
5. Modern induction hobs are equipped with switching timer, they are not afraid of power surges and overheating the surface. A special feature of the equipment is the lack of smoke and fumes.
6. Induction cooker has a substantially cold surface, hence it does not heat the air. The need for constant ventilation at once disappears.
7. Any stains can be easily removed with a damp cloth.
8. Convenient digital display, touch-sensitive buttons, a smooth control creates the best conditions for instrument control.
9. The possibility of issuing accurate temperatures.

To note, an interesting option is a tabletop cooker with induction. Its miniature size helps easily carry the device and install it anywhere.

shortcomings

In addition to the positive qualities, then the unit has its weaknesses:

1. Fragile ceramic glass needs careful handling.
2. Installing boards in refrigerators, microwave ovens is prohibited. Electromagnetic waves detrimental effect on the work of metal instruments.
3. This stove requires the use of special containers with ferromagnetic characteristics.
4. High price.

Induction cooker works quite noisy, which causes discomfort to the users. Many consumers are concerned about the harmfulness of such plates. With confidence we can say that in this case, any negative impact on human eliminated. electromagnetic radiation level is so low that no danger is. Induction heating is comparable with the action of the usual all laptops, phones, computers.

Important! It is not necessary to purchase a household equipment to persons who have a pacemaker, due to possible malfunctions of the medical device.

Despite the imperfection of the heating device and a host arisen around him prejudice, harm induction cookers is highly questionable, and fluctuations with a choice of only relate to insufficient information about the new equipment.

The complexity and contradictions of choice

Many consumers are in search of an answer to the question "How to choose an induction stove?" Refer to different sources. One study impressive catalog, others ask for advice from friends and acquaintances. Each of them wants to get high-quality and durable instrument, easy to use. It is noteworthy, that the surface of such plates are absolutely smooth, no bumps and supports for utensils.

Choosing a specific model for personal use, it is important to examine its functionality.

• Induction heating surface, the ability to adjust the plate capacity are important components of the normal functioning of the device. Such equipment typically has up to 20 operation modes, and their greater number simplifies the quality control of prepared meals.
• Induction heating is required for the power amplifying plate with increasing temperature indicators hotplate. This makes it possible to accelerate the availability of food. Utensils with a ball head requires the purchase of stoves, burners that have a concave shape.
• Induction oven with infrared sensors does not require the continuous presence of the hostess plate is eliminated and the overheating of glassware.
• Reinforced inner surface, the possibility of removing the door, the presence of a three-level heat settings make it easier to clean and enhance usability.

Hold function mode helps a little time to get their food, and families with small children is better to buy a model with no corners.

Requirements for the bowl

Respond to the question of how to choose the induction cooker can be turned off if a closer look at its features and external characteristics. The primary role of ensuring its normal functioning, belongs to the pan. There is nothing special: as suitable options fit the pan, to which the magnet sticks. Ideal - cast iron pans and stainless steel tanks.

Tip! If you swipe to the saucepan or frying pan magnet will stick, so cookware is suitable for use on an induction cooker.

• The induction heating requires the use of dishes with a diameter of more than 12 cm.
• at choosing pots and pans focus on the specific icons.
• The thickness of the bottom of the container - at least 6 mm.

For your information, the best dishes of high quality producing manufacturers in Germany of Finland. France, Czech Republic provides a cheaper analogues.

Compact induction cookers

Desktop induction type stoves often take for country houses. These devices in a short time, prepare any dish that saves energy and time. Desktop versions with two rings can easily change the power, throwing her to the adjacent element. These boards are beneficial and safe: they will not turn on when standing on the surface of plastic ware.

• Desktop device will not get burned.
• Stove shutdown if the hotplate is covered at least 70%.
• Desktop device provides rapid heating of the food.
• Unequal power figures allow for any kind of cooking.
• Desk stove does not require any special care.
• Weightlessness, compactness, ease of transportation allow to take it with him.
• Table induktsionka permits to cook dishes only in a special container.

Choosing a cooking stove with induction heating, also note that:

1. Getting to the choice of representation of the type of equipment should be checked for the timer.
2. Included board plate will allow to do other things. At the end of the exposed time the device is turned off.
3. Choosing a desktop model, should not buy the cheapest option, it is unlikely to please the good work.
4. High-quality table plate has a sturdy body. However, the model does not allow double stove to cook on which large amounts of food.

Despite many prejudices associated with the operation of such equipment, such as induction cookers have become an integral part of modern life. Safe operation, advanced heating technology, speed of cooking, energy savings are very important for continuous operation. These models deserve attention.