Oven Electric built: the rating models and reviews

Sometimes use cost gas oven there is no way, and some housewives simply demanding to the quality of their own baking. In this and in another case, it makes sense to think about purchasing electric oven. And to him there was a place in even the smallest kitchen, pay attention to the ergonomic built-in appliances. How to choose a similar technique, what it can do and what model tops the list of the best electric ovens - all this you will learn from our great review.

The main advantages of wind electricity cabinets

• Rapid heating to the required temperature until the maximum +300 ° C.
• The abundance of functions and cooking modes for easy operation and variety in the menu.
• Ability to change the direction of heating - the only way to forget about burnt on the outside and not inside-baked dishes.
• Compact size - from the standard 60-inch cabinet to narrow ovens width 32-50 cm. However, if the restrictions on dimensions built-in appliances No large furnaces can be found from 70 to 120 cm.

Electrical equipment is not only more manageable but also much safer gas appliances because here all the answers intelligent automation. All furnaces are, without exception, are equipped with emergency stop devices, also can be locked for child safety.

Types and characteristics of electric ovens

Built-in ovens are traditionally divided into dependent and independent. The first related to the hob unified management system and is usually bought with it. The latter provide more flexibility when choosing the installation site and are completely autonomous. However, such an assessment is not entirely correct - rather, the hob itself may be independent of the electric oven, if it has its own control unit.

Built in "Duets" is more convenient and more compact, because all the knobs, buttons located on the front panel. Naturally, for this they have to be released under the same brand.

A method for cleaning interior surfaces of the oven - is another useful feature of the present built-in appliances. Here you can select one of three options:

1. Hydrolysis

It requires steam and special cleaning agents. Rather primitive and not always an efficient way in which the oven should be boiled hydrolysis solution, softening congealed fat. After this cleaning is performed manually.

1. pyrolysis

Recessed Electrical cabinet is switched to the maximum, causing accumulation of fat simply burn out. Expensive, requiring also a very powerful exhaust, but the presence of this feature in itself speaks about the reliability of the selected oven.

1. catalytic cleaning

Short-lived, but a completely independent system. On the inner panel of the electric oven special catalytic coating is applied, which decomposes the fat caught on it, simplifying the purification. The bottom of the built-in ovens such protection does not, but the very sputtering produces the resource over time and is no longer valid.

Top 3 useful options

Electric oven capable of many things - it all depends on the amount of built-in modules and equipment. Rating of the most popular features used by almost all housewives traditionally headed by convection and microwave.

1. Convection - Circulation hot air inside an electric oven. The heat of the dish covered on all sides, and not only where there is a heating element. Such a feature is especially useful if the oven is only one or two coils, and some walls are "cold".
2. microwave mode allows you to reduce the number of household appliances in the kitchen, where there is not much free space. In addition, courses may require an integrated approach to heat treatment or rapid heating. Much easier when it does not need to rearrange the form from one oven to another.
3. Quite often, built-in closets equipped with electric grill. This is another opportunity to expand the functionality of your kitchen without buying additional equipment. Recently, dishes prepared on the grill, becomes a festive table decoration and a great treat for Sunday visitors.

Available in built-in ovens and other functions, the necessity of which we do not undertake to judge: defrost, roast, barbecue and spit, constant heating, steaming, lifting dough. Some manufacturers also offer individual programs for meat, pizza, bread, toast. But experienced mistress quite well without them.

Criteria for selection of built-in oven

After reviewing the advantages and features narrow Electrical cabinets, do not just run to the store for the best of them. Purchase may be unnecessarily expensive if you do not compare its performance with the real needs of your family. Conscientious objection to extra functions in the oven not only reduces the cost of equipment, but simplifies it by providing a long service life.

The number of modes is not as important as the ability to fine-tune the heating temperature - that is, the more accurate the adjustment, the better.

It also follows with attention to consider the size of built-in oven. It should be large enough so that it could prepare a full meal, but at the same time placed in the kitchen. Large electric cabinet needs families, where at least four people, as well as those who like to frequently take guests. In volume ovens have one significant advantage - they "fit" more options. But as far as they are necessary to decide once again will have to. Narrow cabinets limit the size of single servings, but consume the least energy. The standard is considered to be the volume of 50-60 liters.

For built-in appliances is also important also shade - the oven should be integrated into the palette of kitchen units, or at least harmonize with the other appliances. It considered a classic white color - the majority of units issued in that design, so find the right electric model will be much easier. Today, however, competition may well make white metallic effect. Built-in appliances with a distinctive gloss on the market becomes more and more, so that the desired oven finding problems also arise.

Price - the main factor that may determine your choice. It largely depends on the listed features of electro cabinets, but not a lesser impact on their costs have known manufacturers. This is exactly the case when it makes sense to pay for the brand. Firstly, such an oven, reviews, more reliable, and secondly, by well-known brands have service centers and offices in many major cities. That is, in case of breakage issue with the repair or replacement of damaged parts can be solved quickly.

Models that are close to ideal

Top 5 embedded electric oven gives an idea of ​​the best home appliances in its class. It is based on feedback from customers, functional model and the traditional comparison of price and quality. Let's start with an overview of the leaders of our kind of rating.

Fornelli FEA 45 Sonata

Really narrow oven - its dimensions 58h41h55 see like all owners of close cuisine. When this is complete the deep pan and skewer, and in the chamber at a comfortable 45 liters completely fits rather big hen. Do not forget about the manufacturers and runners, making them telescopic - without them from such a close oven dish to get it would be more difficult. Every detail thought out cleaning process: catalytic purification are implemented, ie the fat to the back wall just does not stick and the door can be easily removed to wash the side panels, if necessary.

Despite such a modest size, Sonata Fornelli equipped better than "adult" ovens:

• 9 modes;
• grill;
• convection;
• tangential cooling.

Narrow oven consumes up to 2 kW of electricity, so do not even need to pull a separate line. But most of the good reviews it gets for an elegant appearance and diligent performance of their duties. The price of the oven - 30 thousand.

Bosch HBB 33C550

This technique poobemnee and already holds 65 liters. A big plus - sliding, rather than hinged door that allows you to easily control the process of cooking, as well as remove them from the depths of the electric oven without fear of getting burned. 8 modes of operation, plus a catalytic purification, however, judging by the reviews, not too effective. For those who keep account of time for a minute, it will be useful and function programmable rapid heating.

This whole set of options multiplied by the reliability and popularity of the German Bosch brand, provides a significant increase in the cost of the built-in oven - up to 38 thousand.

Ariston FH-51 and FTR-850

The third place was shared by two Italian-made models. Independent electric oven FH-51 internal volume of 58 liters has 5 different modes of heating, grilling and convection. In addition, it has a cooling fan, but the cleaning system is provided hydrolysis. Also in the recessed version no sliding runners-support, which also influenced the decline in the value of the Ariston oven to 16-17 thousand.

A little better equipment and functionality in electric models FTR-850. There already are three modes more and glazed doors are not double, and three-layer. At the oven are two arrays and a pair of additional trays of different depth. Unlike white oven FH-51 WH, in this series have an analogue clock, successfully combined with the overall retro design, as well as a timer that turns off the heating when the time expires.

It's funny, but all feedback to the electric model built Ariston FTR 850 notes only one minus - loud ticking of the clock on the front panel of the oven for 22 thousand rubles.

Gorenje BO 87 Ora-W

White 60 liter electric model with convection and 11 cooking modes, including: pressure cooker, infrared grill, rise yeast dough and defrosting. Where you will find all the options of protection, and set a three-layer door "cold" glass. The good news for families bringing young researchers: Independent oven Gorenje It is equipped with two "children" blockers - an electronic lock and a tangible mechanical latch. In addition, there are built-in pipe probe, and the camera itself has the original arched shape, which simplifies care of it, though slightly reduces in size.

Matte white oven with a soft color in the kitchen interior touchpad looks very stylish. But in a review, many complain of its opacity, but so far no one food does not stick. Only the high price of 50 thousand rubles makes this oven to give the fourth place in the TOP.

Electrolux EOB 8851AOX

Volumetric recessed electric oven for 73 liters with touch controls.

Rather complicated equipment with a large number of programs, remembering regimes of the last week and a digital display. Oven meets all requirements of a modern household appliances:

• energy efficiency class "A";
• Diagnosis own systems with the issuance of error codes on the screen in case of failures;
• powerful cooling from the inside;
• Four glass on the door;
• protective equipment.

All this makes 8851AOX model really practical and safe for use in the home. The power of the oven can be called standard - 3.5 kW.
Frustrated reviews about Electrolux stoves leave only those who use the cooking modes using the meat probe. In contrast to the processes tied to a timer, they can not be extended at will - and this in spite of the complexity and "reasonableness" built-in oven. But the last place in the rating it receives from its large size and cost more than 70 thousand rubles.